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This section offers brief descriptions for the Breadometer® probe components.



Breadometer® Probe Features:

Air thermocouple: Detects oven entrance, transit temperatures and ambient temperatures around test product.

Insertion Probe: Five internal Thermocouples find the slowest to heat spot in the test product.

Probe Tip: Sharp tip for easy insertion into test product.

Depth Stop: This allows for consistent insertion depth of the probe into the test product.

Grip Tab: This is where the user grasps the Breadometer® probe when removing it from the test product.

Connector Organizer: This is the interface from the Breadometer® probe to the M.O.L.E. Profiler. It includes six ECD Micro Thermocouple connectors organized with a plastic casing.