Benefits of Baking Profiling Improves product consistency, minimizes waste, reduces energy consumption and cost, facilitates process reproducibility, enables minimization of ingredients, and increases line profitability. As enzymes continue to evolve, extending shelf life and enhancing the baker's ability to achieve market driven demand for low-carb goods, profiling allows the baker to achieve highest quality results in an increasingly demanding baking environment.

The Baking Profiling Kit includes one 6-pack of color-coded thermocouples for use in ovens from 1ft –24ft widths in a variety of baking configurations with minimal clearance. With a SuperM.O.L.E.® Gold enclosed in a thermal barrier, this traveling system moves through your oven with your product and can provide profiles up to 450°F for 24 minutes. BakeWATCH® also has a variety of optional high temperature barriers for longer bake cycles up to 90 minutes. Complete manuals and tutorials are provided with a hi-tech aluminum carrying case. The kit will provide data from baking runs from bread to crackers and virtually anything else found in the baker's plant.

• Downloads
• Papers/Articles
• Testimonials
• Links