menu


日本語版は準備中です

Baker's SuperM.O.L.EGOLD

  • The Standard Profiler of the Baking and Food Processing Industry
  • Proven results in improving both QUALITY and THROUGHPUT
    • Increase shelf Life
    • Improve yield
    • Improve visual quality
    • Improve consistency
    • Reduce costs
    • Reduce ingredient usage
    • Reduce waste
  • Ensure Process Repeatability
  • Balance Ovens Easily and Efficiently
  • Complete and Ready to Run, Including Easy to Use Windows Software


The portable, programmable Baker's SuperM.O.L.E. Gold offers a unique "wireless" way to measure, record, and document temperature variations in your baking processes without trailing cables or wires. With Temperature sensors attached directly to your baking product, SuperM.O.L.E. Gold accurately captures essential temperature data for any preset time at a sample interval programmed on your PC. Custom designed for the baking industry, the Baker's SuperM.O.L.E. Gold provides the oven temperature data and analysis required to ensure consistently high quality product.

The SuperM.O.L.E Gold has plenty of memory and a rechargeable powerpack. Golds are available with the RF option for real-time oven analysis. The Gold system may utilize the optional AeroM.O.L.E that is extremely useful for balancing air returns and correctly adjusting interior baffles. Contact ECD today for more information about the complete solution to your baking oven quality control needs - the ECD SuperM.O.L.E!

Visit one of our partners, Innovative Cereal Systems, to learn more about how profiling with the MOLE Temperature Profiler has helped companies improve their products and their "bottom line".

Other resourcs may be visited by going to our links page

You can learn more about the features of the M.O.L.E. and the feature rich SPC software the comes with each system by visiting our Electronics Home Page.


ECD, Since 1964Copyright © 1996-2002 ECD

ECD
4287-B
S.E. International Way
Milwaukie, Oregon 97222-8825
U.S.A.

Email: ecd@ecd.com

  

Phone: (503) 659-6100
or 1-800-323-4548
Fax: (503) 659-4422
Information - Support - Feedback - Seminars - Site Map