Benefits of Temperature Profiling in Baking
Baking Profiling Improves product consistency, minimizes waste, reduces energy consumption and cost, facilitates process reproducibility, enables minimization of ingredients, and increases line profitability.
Optimized Baked Goods
Profiling is critical when staling, early mold, and baking uniformity is an issue. Learn more to optimize baked goods.
BakeWATCH® & Breadometer®
The portable, programmable BakeWATCH® Profiling Kit offers a method to measure, record, and document both baked goods and oven temperature variations in your conveyorized ovens in an easy- to-transport configuration, eliminating long cables or wires.